State of the Art Packaging
Our fresh cut meats are cryo-vaced using the latest state of the art packaging equipment. We do this to ensure that your steaks arrive at your door as fresh as they were when they were first cut.
Our fresh cut meats are cryo-vaced using the latest state of the art packaging equipment. We do this to ensure that your steaks arrive at your door as fresh as they were when they were first cut.
Our Facilities
•U.S.D.A. federally-inspected meat cutting plant
•60,000 square foot state-of-the-art processing facility
•Multi-temperature controlled storage facility
•Sanitary hi-tech processing area
•Computerized inventory control program
•Committed Aging Program
•U.S.D.A. federally-inspected meat cutting plant
•60,000 square foot state-of-the-art processing facility
•Multi-temperature controlled storage facility
•Sanitary hi-tech processing area
•Computerized inventory control program
•Committed Aging Program
