Carolina Lump Crab Salad
Premium Lump Crabmeat 5oz.
Natural Pak Champaigne Vinegrette 2oz.
Fresh Chives 1T
Fresh Basil 1tsp.
Spring Mix 3oz.
Avacado half
Red Onion
Marinate lump crabmeat in vinegrette along with finely chopped basil and chives. Salt and pepper to taste. Layer atop spring mix. Garnish with diced avacados and red onion.
