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EXCEEDING EXPECTATIONS

WHY ANGUS RESERVE

ANGUS RESERVE AND YOU

EXCEEDING EXPECTATIONS.

Steak House Selections are Portion controlled steaks cut from Angus Reserve Prize Selection Beef. Expertly trimmed by experienced journeymen. These premium cuts offer all the benefits of portion controll; Saving time, saving money, and reducing waste coupled with the true aged flavor of genuine Angus Beef. Serving genuine Steak House Steaks has never been easier or more satisfying.

Aging Our temperature controlled aging process is one of our most valued traditions, and for good reason. Aging beef is the time-honored process of storing beef under perfect conditions so it undergoes a natural transition that intensifies the flavor and significantly enhances the tenderness of the muscle. All Angus Reserve steaks are aged a minimum of 30 days.

Marbling The flecks of fine white fat running through steak are called marbling, which is directly linked to finish feeding Angus Reserve cattle on high protein grains like barley and corn. Superior marbling is one of the main reasons that your customers crave the flavor of juicy Angus Reserve Beef.

Our people People are truly the pride of Angus Reserve Beef. All Angus Reserve Beef is hand selected and cut by journeyman meatcutters that are at the top of their craft and qualified by our ownership. Our packers adhere to very strict specifications and take pride in delivering a product that you will be proud to serve.

Carcass Maturity Angus Reserve brand beef uses only “A” maturity which is derived from cattle harvested younger than 30
months of age.

Meat Color No dark cutters or blotchy appearance will be included in Angus Reserve Beef.

Fat Color Bright white fat is not only visually appealing, but is also one of the characteristics of quality beef. Angus Reserve brand beef will never have a yellowish tinge to its fat.

Meat Texture Texture is perceived by customers in terms of how beef feels in the mouth, and is very important to a satisfactory eating experience. Angus Reserve Beef will always have the right texture.

Complete U.S.D.A. Inspection Integrity on the line. Angus Reserve Beef is continuously inspected by the U.S.D.A. from fabrication through portion control.

HACCP Approved Plant Angus Reserve brand beef is processed in over 75,000 square feet of cutting, aging and storage space.

Portion Control Program Angus Reserve brand steaks deliver the same size and trim every time, saving money in labor and

Steak Profit
•Steaks can generate the highest gross profit
•Steak is a natural for add-ons
like wine, premium beers, appetizers, special sauces and sides.
•Serving great steaks like Angus Reserve generates more repeat customers, resulting in more consistent business. on your menu.

Guest Expectations
•Angus Reserve will provide a tender, juicy and flavorful steak every time.
•Customers are always looking for the great steak experience... Angus Reserve will provide.
•Customers expect a "better than home" eating experience. Angus Reserve Brand is not sold in supermarket chains.
•Guests expect "Made in the U.S.A." Beef and Angus
Reserve answers

Restaurant Reputation
•Angus Reserve steaks deliver a consistent dining experience every time.
•Serving a steak that “exceeds expectations” the first time will keep customers coming back for more.
•Angus Reserve training material provided to your waitstaff insures an exceptional dining experience.